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VINTAGE 11 YEAR EXTRA AÑEJO 750ML
VINTAGE 11 YEAR EXTRA AÑEJO 750ML
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The Crown Collection™
Timeless by Design
Some creations cannot be rushed. They must be entrusted to time.
Pre-Release Allocation Now Open
Be among the first to experience the newly unveiled Crown Collection. Due to limited production, quantities are allocated on a first-reserved basis. Expected shipping begins late July 2026.
Vintage Extra Añejo matures for eleven years in American oak barrels. Through patience alone, it develops remarkable depth, quiet complexity, and an elegance that only time can reveal.
Its hand-blown art glass decanter draws inspiration from Fiori di Como, the celebrated glass installation by renowned artist Dale Chihuly that crowns the lobby of Bellagio Las Vegas. Every decanter is individually crafted, making each presentation a distinctive work of art that reflects the spirit it was created to hold.
Reserved for life’s rarest occasions, Vintage is appreciated by collectors, connoisseurs, and those who understand that true luxury is measured not by excess, but by permanence.
This is not simply an aged tequila.
It is the expression of craftsmanship shaped by time.
Vintage Extra Añejo.
Timeless by Design.
PRODUCTION
AGAVE TYPE: 100% Blue Weber Estate Grown Agave,
AGAVE REGION: Jalisco (Tequila Valley),
REGION: Valles-San Juanito De Escobedo,
COOKING: Stone/Brick Ovens
EXTRACTION: Roller Mill Expeller,
WATER SOURCE: Estate Deep well water,
FERMENTATION: Closed Stainless Steel, Champagne Yeast, Fermentation without fibers,
DISTILLATION: 2x distilled,
STILL: Stainless Steel with Copper Coil,
AGING: 11-Years American Oak,
ABV/PROOF: 40% abv (80-proof)
OTHER: No Additives,
TASTING NOTES
AROMA: Wood notes, Sweet Agave, Honey, and light Cinnamon,
TASTE: Light Vanilla, Buttercream, smooth medium body finish
AWARDS
Best of the Best by the prestigious Rob Report

“Aromatic and smooth, with toasted vanilla and honey notes (not to mention some nice heat), this tequila shows amazing depth, complexity, and length.”
--Anthony Blue Dias, The Robb Report magazine
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